Zesty Greek Dressing Mix and Dressing

sam's café morocco

©2022

gluten free

AuthorDartagnan
DifficultyBeginner

"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."

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Yields1 Serving
Prep Time15 minsTotal Time15 mins
For the Dry Mix
 2 tbsp dried oregano
 1 tbsp salt
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp sugar
 1 tbsp dried parsley
 1 tsp black pepper
 1 tsp dried basil
 1 tsp dried Aleppo pepper flakes
 1 tsp Cavender's Greek Seasoning
 ¼ tsp dried thyme
 ¼ tsp celery salt
For the Dressing
 2 tbsp cane vinegar
 2 tbsp Steen's Pure Cane Vinegar
 2 tbsp water
 2 tbsp olive oil
 2 tbsp pecan oil
Prepare Dry Mix
1

In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, greek seasoning, thyme, basil, Aleppo pepper flakes, parsley, celery
salt and regular salt. Store in a tightly sealed container.

Prepare Dressing
2

To prepare dressing, whisk together 2 tablespoons cane vinegar, 2 tablespoons Steen's Pure Cane Vinegar, 2 tablespoons water, 2 tablespoons of the dry mix. Whisk like your recipe depended on it. Now slowly drizzle in, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil until well combined. Let stand 10 minutes and re-whisk before dressing.

Ingredients

For the Dry Mix
 2 tbsp dried oregano
 1 tbsp salt
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp sugar
 1 tbsp dried parsley
 1 tsp black pepper
 1 tsp dried basil
 1 tsp dried Aleppo pepper flakes
 1 tsp Cavender's Greek Seasoning
 ¼ tsp dried thyme
 ¼ tsp celery salt
For the Dressing
 2 tbsp cane vinegar
 2 tbsp Steen's Pure Cane Vinegar
 2 tbsp water
 2 tbsp olive oil
 2 tbsp pecan oil

Directions

Prepare Dry Mix
1

In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, greek seasoning, thyme, basil, Aleppo pepper flakes, parsley, celery
salt and regular salt. Store in a tightly sealed container.

Prepare Dressing
2

To prepare dressing, whisk together 2 tablespoons cane vinegar, 2 tablespoons Steen's Pure Cane Vinegar, 2 tablespoons water, 2 tablespoons of the dry mix. Whisk like your recipe depended on it. Now slowly drizzle in, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil until well combined. Let stand 10 minutes and re-whisk before dressing.

Zesty Greek Dressing Mix and Dressing