Catalina Salad Dressing & Marinade

sam's seafood grill

gluten free

AuthorDartagnan
DifficultyBeginner

"another classic salad dressing from Sam's Seafood Grill" as well as a wonderful marinade for grilled seafood, chicken and pork.

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Yields12 Servings
Prep Time10 minsTotal Time10 mins
 ½ cup granulated sugar
 ½ cup Banyul's or white cane vinegar
 ½ cup pecan oil
 ¼ cup ketchup
 1 tsp sweet paprika
 ¼ tsp smoked paprika
 2 tsp Cavender's Greek Seasoning
  tsp oregano
  tsp dried parsley
 1 dash Worcestershire sauce
 1 dash Peychaud's bitters
 3 drops grenadine syrup
1

Blend well. Let stand 20 minutes, blend again.

2

At this point, it's ready to use as a marinade on seafood, chicken or pork.

3

Chill 2-3 hours before using as a dressing.

4

Keep refrigerated in an airtight container, and shake well before each use.

Ingredients

 ½ cup granulated sugar
 ½ cup Banyul's or white cane vinegar
 ½ cup pecan oil
 ¼ cup ketchup
 1 tsp sweet paprika
 ¼ tsp smoked paprika
 2 tsp Cavender's Greek Seasoning
  tsp oregano
  tsp dried parsley
 1 dash Worcestershire sauce
 1 dash Peychaud's bitters
 3 drops grenadine syrup

Directions

1

Blend well. Let stand 20 minutes, blend again.

2

At this point, it's ready to use as a marinade on seafood, chicken or pork.

3

Chill 2-3 hours before using as a dressing.

4

Keep refrigerated in an airtight container, and shake well before each use.

Catalina Salad Dressing & Marinade