©2022
AuthorDartagnan"another classic salad dressing from Sam's Seafood Grill" as well as a wonderful marinade for grilled seafood, chicken and pork.
½ cup granulated sugar
½ cup Banyul's or white cane vinegar
½ cup Kinloch Pecan Oil
¼ cup ketchup
1 tsp sweet paprika
¼ tsp smoked paprika
2 tsp Cavender's Greek Seasoning
⅛ tsp oregano
⅛ tsp dried parsley
1 dash Worcestershire sauce
1 dash Peychaud's bitters
3 drops grenadine syrup
1
Blend well. Let stand 20 minutes, blend again.
2
At this point, it's ready to use as a marinade on seafood, chicken or pork.
3
Chill 2-3 hours before using as a dressing.
4
Keep refrigerated in an airtight container, and shake well before each use.
CategoryDressings, Sam\'s Seafood Grill
Ingredients
½ cup granulated sugar
½ cup Banyul's or white cane vinegar
½ cup Kinloch Pecan Oil
¼ cup ketchup
1 tsp sweet paprika
¼ tsp smoked paprika
2 tsp Cavender's Greek Seasoning
⅛ tsp oregano
⅛ tsp dried parsley
1 dash Worcestershire sauce
1 dash Peychaud's bitters
3 drops grenadine syrup
Directions
1
Blend well. Let stand 20 minutes, blend again.
2
At this point, it's ready to use as a marinade on seafood, chicken or pork.
3
Chill 2-3 hours before using as a dressing.
4
Keep refrigerated in an airtight container, and shake well before each use.