Cherry Tennessee White Peach Moonshine Sauce

bayou sam's cajun grill

©2023

AuthorDartagnan
DifficultyIntermediate

"use as a mop for roasting, smoking or grilling, or a finishing sauce, this sauce will elevate your dish to a completely different level"

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Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 5 tbsp unsalted butter, coated in flour and placed in freezer.
 1 cup Mount Hood Cherries, pitted
 2 cups cold water
 1 tbsp stevia
 1 tbsp Steen's Pure Cane Syrup
 2 tsp Maple Sugar
 2 tsp Tennessee White Peach MoonshineDO NOT THINK MORE IS BETTER HERE. IT'S MOONSHINE, IT'S STRONG AS HELL AND WILL OVERPOWER YOUR SAUCE.
 1 tbsp dark brown sugar
  cup St. Dalfour Black Cherry Fruit Spread
 1 tsp cayenne pepper, ground fine
This recipe works best if you use an immersion blender
1

Coat butter in flour well, place in freezer.

2

Place water and cherries in saucepan, simmer until cherries breakdown and liquids are reduced but half. About 20-25 minutes. Muddle well.

3

Add rest of ingredients EXCEPT BUTTER AND CAYENNE and reduce slightly.

4

Immersion blend until smooth then use less than half as a mop.

5

To finish as a sauce, add any strained roasting fluids, reduce again and finish with floured butter and touch of cayenne.

Ingredients

 5 tbsp unsalted butter, coated in flour and placed in freezer.
 1 cup Mount Hood Cherries, pitted
 2 cups cold water
 1 tbsp stevia
 1 tbsp Steen's Pure Cane Syrup
 2 tsp Maple Sugar
 2 tsp Tennessee White Peach MoonshineDO NOT THINK MORE IS BETTER HERE. IT'S MOONSHINE, IT'S STRONG AS HELL AND WILL OVERPOWER YOUR SAUCE.
 1 tbsp dark brown sugar
  cup St. Dalfour Black Cherry Fruit Spread
 1 tsp cayenne pepper, ground fine

Directions

This recipe works best if you use an immersion blender
1

Coat butter in flour well, place in freezer.

2

Place water and cherries in saucepan, simmer until cherries breakdown and liquids are reduced but half. About 20-25 minutes. Muddle well.

3

Add rest of ingredients EXCEPT BUTTER AND CAYENNE and reduce slightly.

4

Immersion blend until smooth then use less than half as a mop.

5

To finish as a sauce, add any strained roasting fluids, reduce again and finish with floured butter and touch of cayenne.

Notes

Cherry Tennessee White Peach Moonshine Sauce