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<h2>"use as a mop for roasting, smoking or grilling, or a finishing sauce, this sauce will elevate your dish to a completely different level"</h2>
Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr
5 tbsp unsalted butter, coated in flour and placed in freezer.
1 cup Mount Hood Cherries, pitted
2 cups cold water
1 tbsp stevia
1 tbsp Steen's Pure Cane Syrup
2 tsp Maple Sugar
2 tsp Tennessee White Peach MoonshineDO NOT THINK MORE IS BETTER HERE. IT'S MOONSHINE, IT'S STRONG AS HELL AND WILL OVERPOWER YOUR SAUCE.
1 tbsp dark brown sugar
⅓ cup St. Dalfour Black Cherry Fruit Spread
1 tsp cayenne pepper, ground fine
This recipe works best if you use an immersion blender
1Coat butter in flour well, place in freezer.
![](https://missbehavinshaven.com/wp-content/uploads/2023/08/Floured-frozen-butter-1024x768.jpg)
2Place water and cherries in saucepan, simmer until cherries breakdown and liquids are reduced but half. About 20-25 minutes. Muddle well.
3Add rest of ingredients EXCEPT BUTTER AND CAYENNE and reduce slightly.
4Immersion blend until smooth then use less than half as a mop.
5To finish as a sauce, add any strained roasting fluids, reduce again and finish with floured butter and touch of cayenne.
![](https://missbehavinshaven.com/wp-content/uploads/2023/08/Cherry-Tennessee-White-Peach-Moonshine-Sauce-1024x768.jpg)
Ingredients
5 tbsp unsalted butter, coated in flour and placed in freezer.
1 cup Mount Hood Cherries, pitted
2 cups cold water
1 tbsp stevia
1 tbsp Steen's Pure Cane Syrup
2 tsp Maple Sugar
2 tsp Tennessee White Peach MoonshineDO NOT THINK MORE IS BETTER HERE. IT'S MOONSHINE, IT'S STRONG AS HELL AND WILL OVERPOWER YOUR SAUCE.
1 tbsp dark brown sugar
⅓ cup St. Dalfour Black Cherry Fruit Spread
1 tsp cayenne pepper, ground fine
Directions
This recipe works best if you use an immersion blender
1Coat butter in flour well, place in freezer.
![](https://missbehavinshaven.com/wp-content/uploads/2023/08/Floured-frozen-butter-1024x768.jpg)
2Place water and cherries in saucepan, simmer until cherries breakdown and liquids are reduced but half. About 20-25 minutes. Muddle well.
3Add rest of ingredients EXCEPT BUTTER AND CAYENNE and reduce slightly.
4Immersion blend until smooth then use less than half as a mop.
5To finish as a sauce, add any strained roasting fluids, reduce again and finish with floured butter and touch of cayenne.
![](https://missbehavinshaven.com/wp-content/uploads/2023/08/Cherry-Tennessee-White-Peach-Moonshine-Sauce-1024x768.jpg)
Cherry Tennessee White Peach Moonshine Sauce