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firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Bayou Sam’s Lobster RémouladeBy Dartagnan"a variation of a New Orleans classic"Bayou Sam’s Voodoo Árbol Shrimp CocktailBy Dartagnan"classic shrimp cocktail with a fresh VooDoo Chile de Árbol Cocktail Sauce sends this to just below a nuclear level in flavor"Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork TenderloinBy Dartagnan"don't be sleepin' on this combination of blackened pork tenderloin and okra red onion salad"Bayou Sam’s Chile Onion CrispBy Dartagnan"this versatile mix goes great on just about anything and is great in marinades and sauces" Chicken and Noodles Parish Blues UpdatedBy Dartagnan"comfort food at it's best"Buttermilk Blue Cheese GritsBy Dartagnan"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"Oyster BisqueBy Dartagnan"slightly updated over the decades, this timeless classic will be a favorite over and over again"Grit Cakes with Duck Fat Shrimp ToppersBy Dartagnan" a holiday tray that will be gone before you can Duck Fat Shrimp Toppers"Bayou Sam’s Rooster Fire BallsBy Dartagnan"great balls of fire! these will ignite any gameday buffet"Black River Bend Grit CakesBy Dartagnan"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"Creole Style Margherita Chicken & ZucchiniBy Dartagnan"a little Creole goodness in every bite, weeknight, party or pot luck, everyone loves this when it shows up"Mer Rouge Creole Pork RoastBy Dartagnan"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."1 2 3
Bayou Sam’s Voodoo Árbol Shrimp CocktailBy Dartagnan"classic shrimp cocktail with a fresh VooDoo Chile de Árbol Cocktail Sauce sends this to just below a nuclear level in flavor"
Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork TenderloinBy Dartagnan"don't be sleepin' on this combination of blackened pork tenderloin and okra red onion salad"
Bayou Sam’s Chile Onion CrispBy Dartagnan"this versatile mix goes great on just about anything and is great in marinades and sauces"
Buttermilk Blue Cheese GritsBy Dartagnan"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"
Oyster BisqueBy Dartagnan"slightly updated over the decades, this timeless classic will be a favorite over and over again"
Grit Cakes with Duck Fat Shrimp ToppersBy Dartagnan" a holiday tray that will be gone before you can Duck Fat Shrimp Toppers"
Bayou Sam’s Rooster Fire BallsBy Dartagnan"great balls of fire! these will ignite any gameday buffet"
Black River Bend Grit CakesBy Dartagnan"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"
Creole Style Margherita Chicken & ZucchiniBy Dartagnan"a little Creole goodness in every bite, weeknight, party or pot luck, everyone loves this when it shows up"
Mer Rouge Creole Pork RoastBy Dartagnan"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."
