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Authoradmin"our latest endeavor leads us to the Mediterranean and all the wonderful cuisine it offers"
¼ cup red wine vinegarBanyul's
1 tsp lemon juicefresh squeezed
¼ tsp Maille dijon mustard
¼ tsp kosher salt
to taste, coarse ground black pepper
1 clove roasted garlicminced
½ tsp dried oregano
⅓ cup extra virgin olive oilbest quality
1
Whisk vinegar through oregano until well blended. Let stand 10 minutes.
2
Whisking like your meal depended on it, slowly drizzle olive oil in until well incorporated.
CategoryDressings, Sam\'s Cafe Morocco
Ingredients
¼ cup red wine vinegarBanyul's
1 tsp lemon juicefresh squeezed
¼ tsp Maille dijon mustard
¼ tsp kosher salt
to taste, coarse ground black pepper
1 clove roasted garlicminced
½ tsp dried oregano
⅓ cup extra virgin olive oilbest quality
Directions
1
Whisk vinegar through oregano until well blended. Let stand 10 minutes.
2
Whisking like your meal depended on it, slowly drizzle olive oil in until well incorporated.