Name: Buttermilk Blue Cheese Grits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 ½ cups good water, boiling; 2 tsp kosher salt; ½ cup heavy cream; 1 cup Five Minute Grits; ½ cup unsalted butter; 2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste; ½ cup H-E-B Buttermilk Blue Cheese, grated fine, semi-packed; 1 tsp Bayou Sam's Triple Blast; 2 tsp dried parsley

©2019

AuthorDartagnan

DifficultyBeginner

<h2>"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"</h2>

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

3 ½ cups good water, boiling

2 tsp kosher salt

½ cup heavy cream

1 cup Five Minute Grits

½ cup unsalted butter

2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste

½ cup H-E-B Buttermilk Blue Cheese, grated fine, semi-packed

1 tsp Bayou Sam's Triple Blast

2 tsp dried parsley

Bring water to a boil, add heavy cream and salt. Stir to mix.

Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.

Add Ranch seasoning, parsley and butter. Combine well, scraping the sides.

Add cheese in batches, stirring to melt and combine. (this dish should be full on cheese, just a hint) Once melted and to desired consistency, remove from heat and let stand 5 minutes covered.

Re-stir and serve.
OR
Garnish with fresh chives when plated.

CategoryBayou Sam\'s Cajun Grill, Cajun, Recipes, SidesTags#bayousam\'scajungrill, #grits, #sidedish

Ingredients