©2022
AuthorDartagnan"versatile chinese chili oil"
3 tbsp fresh coriander
2 tbsp steen's pure cane syrup
2 tbsp garlic, chopped
1 tbsp chili bean paste
1 tbsp soy sauce
½ tsp kosher salt
¼ cup red chili flakes
¼ cup peanut oil
1
Add all ingredients EXCEPT OIL to a stainless bowl.
2
Gently heat oil in small pot until just shimmering. About 2 minutes.
3
Carefully pour heated oil over ingredients in bowl.
Excellent in Stir Frys, Rice, With Dumplings
CategorySauces, Singapore Sam\'s
Ingredients
3 tbsp fresh coriander
2 tbsp steen's pure cane syrup
2 tbsp garlic, chopped
1 tbsp chili bean paste
1 tbsp soy sauce
½ tsp kosher salt
¼ cup red chili flakes
¼ cup peanut oil
Directions
1
Add all ingredients EXCEPT OIL to a stainless bowl.
2
Gently heat oil in small pot until just shimmering. About 2 minutes.
3
Carefully pour heated oil over ingredients in bowl.
Excellent in Stir Frys, Rice, With Dumplings