The Gig’em

sammy lime's margartini bar

©2021

AuthorDartagnan
DifficultyBeginner

<h2>"no introductions needed, from deep in the heart of Texas, Bonfire Bourbon is the 12th man in this Exclusive True Texas Craft Cocktail"</h2>

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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 2 oz Bonfire Bourbon
 1 oz Cointreau
 ¼ oz complex syrup
 2 spoons Iola Syrup
 1 spoon Peychauds
 Top splash ginger ale
Garnish
 Iola Cherry
 blood orange slice
1

Place cocktail cube in chilled rocks glass.

2

Fill shaker with ice, add Bonfire, Cointreau, complex syrup, Iola syrup, and Peychauds. Stir until well combined and chilled.

3

Pour over cocktail cube, top with splash ginger ale. Garnish with Iola Cherry and blood orange slice.

4

Thank ya Jack.... Thank you Trace. Thank you Sara Leah

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Ingredients

 2 oz Bonfire Bourbon
 1 oz Cointreau
 ¼ oz complex syrup
 2 spoons Iola Syrup
 1 spoon Peychauds
 Top splash ginger ale
Garnish
 Iola Cherry
 blood orange slice

Directions

1

Place cocktail cube in chilled rocks glass.

2

Fill shaker with ice, add Bonfire, Cointreau, complex syrup, Iola syrup, and Peychauds. Stir until well combined and chilled.

3

Pour over cocktail cube, top with splash ginger ale. Garnish with Iola Cherry and blood orange slice.

4

Thank ya Jack.... Thank you Trace. Thank you Sara Leah

The Gig’em
IngredientsDirections