<h2>"a middle eastern all-purpose seasoning for seafood, poultry and meats. But don't think a couple pinches in a vinaigrette for a salad won't have your guests trying to guess your secret ingredient is"</h2>
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Yields30 ServingsPrep Time10 minsCook Time2 minsTotal Time12 mins
2tbspSumac
2tbspComino, ground fine
2tbspGround Cardamom
1tbspMadagascar Black Peppercorns, ground medium
1tbspSarawak Malaysian Black Peppercorns, ground medium
1tbspGround Coriander Seed
1tbspGround Allspice
1tbspGround Tumeric
1tbspGround Cinnamon
1tbspSweet Paprika
2tspAleppo Chili Flakeschili de arbol - adjust for heat
1tspGround Clove
1
Combine all spices and mix in mortar and pestle. Seal in airtight glass container and keep in cool dark place.
2
If you are at that next level, before using, place amount desired in small pan and heat to just hot to the touch before using. Or heat in the pan your will be cooking in, remove and proceed.
1tbspSarawak Malaysian Black Peppercorns, ground medium
1tbspGround Coriander Seed
1tbspGround Allspice
1tbspGround Tumeric
1tbspGround Cinnamon
1tbspSweet Paprika
2tspAleppo Chili Flakeschili de arbol - adjust for heat
1tspGround Clove
Directions
1
Combine all spices and mix in mortar and pestle. Seal in airtight glass container and keep in cool dark place.
2
If you are at that next level, before using, place amount desired in small pan and heat to just hot to the touch before using. Or heat in the pan your will be cooking in, remove and proceed.