Sombreo Sam’s Shredded Chicken

sombreo sam's voodoo cantina

©2022

AuthorDartagnan

"you will love this chicken in your grilled tacos, your quesadillas or enchiladas. It's even good in a queso blanco dip"

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Yields1 Serving
 3 large boneless skinless chicken breast
 ¾ cup heavy chicken stock
 4 oz can of green chilis
 4 tbsp unsalted butter, cubed
 2 tbsp red pepper chili flakes
 1 tbsp Fiesta Taco Seasoning
 2 tsp ground comino
 1 3/4" thick pineapple ring, cut in half
Optional
 4 chicken feetdiscarded once done
1

Set slow cooker to high. Let heat 10 minutes.

2

If using... place chicken feet on bottle of cooker. Now place chicken breasts on top.

3

Add seasonings to chicken stock and mix well.

4

Pour green chilis over chicken breast.

5

Pour seasoned chicken stock over breasts.

6

Place cubed butter on top with halved pineapple ring.

7

Reset cooker to low, keeping lid closed, cook 4 hours or until done. 190° internal temp.

8

Remove chicken breasts, let cool slightly, shred with forks, place back in cooker with liquid.

9

Let cool and refrigerate overnight. Pull chicken and reheat in pan or on griddle.

10

Great for grilled tacos, quesadillas, enchiladas or in queso blanco.

Ingredients

 3 large boneless skinless chicken breast
 ¾ cup heavy chicken stock
 4 oz can of green chilis
 4 tbsp unsalted butter, cubed
 2 tbsp red pepper chili flakes
 1 tbsp Fiesta Taco Seasoning
 2 tsp ground comino
 1 3/4" thick pineapple ring, cut in half
Optional
 4 chicken feetdiscarded once done

Directions

1

Set slow cooker to high. Let heat 10 minutes.

2

If using... place chicken feet on bottle of cooker. Now place chicken breasts on top.

3

Add seasonings to chicken stock and mix well.

4

Pour green chilis over chicken breast.

5

Pour seasoned chicken stock over breasts.

6

Place cubed butter on top with halved pineapple ring.

7

Reset cooker to low, keeping lid closed, cook 4 hours or until done. 190° internal temp.

8

Remove chicken breasts, let cool slightly, shred with forks, place back in cooker with liquid.

9

Let cool and refrigerate overnight. Pull chicken and reheat in pan or on griddle.

10

Great for grilled tacos, quesadillas, enchiladas or in queso blanco.

Sombreo Sam’s Shredded Chicken