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Bayou Sam’s Creole SeasoningBy Dartagnan

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"

Ensalada MazatlánBy Dartagnan

"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"

The SamaritaBy Dartagnan

"a true Mexican classic, not to be confused with what you throw good money away on in a bar"

Ribeye El PaseoBy Dartagnan

"the quintessential classic seasoned and prepared ribeye steak"

Dover SoleBy Dartagnan

"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"

Escabèche VieirasBy Dartagnan

"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."

Smoked Eye of RoundBy Dartagnan

"as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser"

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