Shanghai Sam’s Sweet Vinegar ShrimpBy Dartagnan"another Shanghai Sam's Exclusive featuring a tangy and sweet marriage of vinegars and Cantonese flavors on a quick and easy pan seared jumbo shrimp"
Bayou Sam’s Lobster RémouladeBy Dartagnan"a variation of a New Orleans classic"
Island Mango Salad with Jamaican SnapperBy Dartagnan"a Rasta Sam's Exclusive! This will have you in da islands mon with your first bite"
Shirmp and GritsBy Dartagnan"classic shrimp and grits with an elevated twist"
Kung Pao ShrimpBy Dartagnan"a seafood oriental classic in full heat"
Meyer Lemon and Butter Poached Caribbean Lobster TailBy Dartagnan"soft, succulent and tender, this preparation is extremely simple and delicious"
Snapper FlorentineBy Dartagnan"traditional Florentine combined with a light saute on a delicate fish fillet"
Ensalada MazatlánBy Dartagnan"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"
Dover SoleBy Dartagnan"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Seafood ZayaBy Dartagnan"middle eastern flavors and flair bring your seafood alive!
Midnight Lobster RisottoBy Dartagnan"nothing better than late night jazz and lobster risotto"
