Name: Bar Nothing Frito Grande
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 17X12X2 aluminum pan; 3 tbsp olive oil, divided; 2 lbs ground chuck; 1 tbsp Goya Adobo Caliente, divided; 2 tsp Counter Seasoning; 2 tsp garlic salt; 2 tsp black pepper, ground coarse; 2 tsp comino; 2 tsp Fiesta Pico de Gallo con Limon; 2 tsp bouillon granules; 2 medium onions, chopped on large; 2 tbsp garlic, minced fine; 6 yellow corn tortillas; 1 can cream of mushroom soup; 1 can H-E-B Cream of Jalapeno Soup; 8 oz roasted green chiles, drained and diced; 12 oz H-E-B Frozen Mezcla Campensina Blend Vegetables; 1 ½ bags Fritos Style Corn Chips; 24 oz Bar Nothing Ranch Bunkhouse Enchilada Sauce, heated to simmer; ½ cup green olives with pimentos, sliced; 2 cups Monterey Jack Cheese, shredded; 2 cups Longhorn Cheddar Cheese, shredded; 1 cup aged white cheddar cheese, shredded

©2022

AuthorDartagnan

DifficultyBeginner

"a crowd pleasing portion of this Bar Nothing Ranch recipe"

Yields8 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

1 17X12X2 aluminum pan

Carne

3 tbsp olive oil, divided

2 lbs ground chuck

1 tbsp Goya Adobo Caliente, divided

2 tsp Counter Seasoning

2 tsp garlic salt

2 tsp black pepper, ground coarse

2 tsp comino

2 tsp Fiesta Pico de Gallo con Limon

2 tsp bouillon granules

Onion

2 medium onions, chopped on large1/2"

2 tbsp garlic, minced fine

Remainder

6 yellow corn tortillasnormal size

1 can cream of mushroom soup

1 can H-E-B Cream of Jalapeno Soup

8 oz roasted green chiles, drained and diced

12 oz H-E-B Frozen Mezcla Campensina Blend Vegetables

1 ½ bags Fritos Style Corn ChipsH-E-B brand is excellent

24 oz Bar Nothing Ranch Bunkhouse Enchilada Sauce, heated to simmeror your favorite canned sauce

½ cup green olives with pimentos, sliced

2 cups Monterey Jack Cheese, shredded

2 cups Longhorn Cheddar Cheese, shredded

1 cup aged white cheddar cheese, shredded

Preheat oven to 350°

With 1 tablespoon of olive oil, wipe down a 17X12X2 aluminum pan well.

Once oiled, place the corn tortillas in bottom.

Heat large sauté pan to medium high heat, add 1 tablespoon olive oil, let heat.

Add ground chuck, breaking up. Once broken up and giving up liquid add, garlic salt, black pepper, 1 teaspoon Counter Seasoning, 1 teaspoon Adobo, Pico de Gallo, Comino and Tomato Bouillon. Brown beef until just done. Remove from pan, straining fats and liquid back in pan, reheat pan adding 1 tablespoon olive oil, set beef aside. Don’t snack on it!

Once heated, add onion and let sauté 2-3 minutes, season with counter seasoning and Adobo, stirring often, once soft add garlic. Finish sautéing another couple minutes. Strain well.

Add beef back to pan and reheat, mixing well.

Now add soups, chiles, frozen vegetables, season with Adobo, mix well. Reheat to simmer for 5 minutes.

Evenly place contents of pan onto corn tortillas.

Evenly place corn chips on top.

Evenly drizzle heated enchilada sauce over chips.

OPTIONAL: add optional green olives on top of sauce

Mix cheeses and top.

Bake at 350° for 15 minutes, shut off oven and let finish for 5 more minutes.

CategoryBar Nothing Ranch, Beef, Recipes, Sombreo Sam\'s VooDoo CantinaTags#barnothingranch, #casserole, #fritopie, #groundbeef

Ingredients