©2023
AuthorDartagnan"specifically created for our VooDoo Rice, this is excellent as a stand alone accompaniment"
Heat fat in a small non-stick skillet to medium high heat.
Add corn, shake or stir to coat, let sauté a couple minutes.
And seasonings in order, stirring well between each one. Let sauté 1 minute.
Raise heat slightly and add buttermilk. Stir well. Buttermilk will separate and simmer off liquids. That’s what you want.
With most of the liquid gone, add heavy cream, stir well, once starting to simmer, lower heat slightly to keep a steady simmer. Let simmer a couple more minutes until thickened nicely. Remove from heat.
If using in VooDoo Rice, place contents of pan in rice bowl after adding rice and before adding liquid.
If using as a stand alone sidedish, plate and top with Cojita cheese.
Ingredients
Directions
Heat fat in a small non-stick skillet to medium high heat.
Add corn, shake or stir to coat, let sauté a couple minutes.
And seasonings in order, stirring well between each one. Let sauté 1 minute.
Raise heat slightly and add buttermilk. Stir well. Buttermilk will separate and simmer off liquids. That’s what you want.
With most of the liquid gone, add heavy cream, stir well, once starting to simmer, lower heat slightly to keep a steady simmer. Let simmer a couple more minutes until thickened nicely. Remove from heat.
If using in VooDoo Rice, place contents of pan in rice bowl after adding rice and before adding liquid.
If using as a stand alone sidedish, plate and top with Cojita cheese.