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©1988
<h1>"a lite dressing that is actually lite, flavorful, and easy to prepare."</h1>
Yields1 ServingPrep Time20 minsTotal Time20 mins
¼ cup Maille dijon mustard
¼ cup Steen's Pure Cane Vinegar
4 drops Sprout's Liquid Stevia
1 egg yolk, colddon't freak over the egg yolk, the acid in the vinegar will take care of it.
¼ tsp garlic powder
¼ cup Kinloch Pecan Oil
2 tbsp Texas wildflower honey
To taste kosher salt
To taste black peppercorns ground fine
2 pinches dried taragon
1 pinch Cayenne pepper
1Combine mustard through garlic powder in a small bowl or immersion blender cup. Pulse until well blended and smooth.
2Now with blender going, slowly drizzle in pecan oil until completely incorporated.
3Drizzle in honey until incorporated and emulsified well.
4Add remaining seasonings to taste and blend well. Let stand on the counter for 20 minutes before serving.
Ingredients
¼ cup Maille dijon mustard
¼ cup Steen's Pure Cane Vinegar
4 drops Sprout's Liquid Stevia
1 egg yolk, colddon't freak over the egg yolk, the acid in the vinegar will take care of it.
¼ tsp garlic powder
¼ cup Kinloch Pecan Oil
2 tbsp Texas wildflower honey
To taste kosher salt
To taste black peppercorns ground fine
2 pinches dried taragon
1 pinch Cayenne pepper
Directions
1Combine mustard through garlic powder in a small bowl or immersion blender cup. Pulse until well blended and smooth.
2Now with blender going, slowly drizzle in pecan oil until completely incorporated.
3Drizzle in honey until incorporated and emulsified well.
4Add remaining seasonings to taste and blend well. Let stand on the counter for 20 minutes before serving.
Honey Mustard Lite Dressing and Sauce