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"a true Texas summer vinaigrette that will have guests asking for the recipe"

Name: Tomatillo Blue Cheese Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium tomatillo, peeled, washed and processed to purree; 1 tsp kosher salt; 1 ½ tsp madagascar black peppercorns ground medium; 1 tsp bayou sam’s counter seasoning; 1 tbsp Maille dijon mustard; 1 tbsp steen's pure cane vinegar; 2 tbsp rice wine vinegar; 2 tbsp Bragg's Apple Cider Vinegar Drink; 1 tbsp Maytag Blu Cheese, crumbled fine; 5 large basil leaves, rolled and sliced into a thin chiffonade; 3 tbsp Atlas Moroccan olive oil

Yields1 Serving

Prep Time10 minsTotal Time10 mins

1 medium tomatillo, peeled, washed and processed to purree

1 tsp kosher salt

1 ½ tsp madagascar black peppercorns ground medium

1 tsp bayou sam’s counter seasoning link to recipe

1 tbsp Maille dijon mustard

1 tbsp steen's pure cane vinegar

2 tbsp rice wine vinegar

2 tbsp Bragg's Apple Cider Vinegar Drink

1 tbsp Maytag Blu Cheese, crumbled finePoint Reyes Blu works great too

5 large basil leaves, rolled and sliced into a thin chiffonade

3 tbsp Atlas Moroccan olive oilCorto Xoxo virgin olive oil is a good sub

Begin with 1/2 the puree of the tomatillo, add the salt, pepper, counter seasoning and mustard. Whisk to mix.

Add the vinegars, Blu cheese and basil. Whisk again to mix well. Crushing Blue cheese down even further. Let stand if possible.

Adjust by adding more tomatillo if desired.

Drizzle olive oil in while whisking continuously. Serve immediately.

Dress Salad before plating. Garnish with Swa-heat Pickled Cayennes.

CategoryDressings, Italian, Sam\'s Seafood GrillTags#blucheese, #dressing, #saladdressing, #summer, #tomatillo, #vinaigrette

Ingredients