Eighth Ward Sauce

bayou sam's cajun grill

©2015

AuthorDartagnan
DifficultyBeginner

"not your everyday run of the mill sauce, this is excellent with so many dishes"

Share
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 1 cup Steen's Pure Cany Syrup
  cup Maille Dijon Mustard
 3 tbsp Oliveier Balsamic Vinegar
 1 tbsp Maple Sugar
 2 tsp Cayenne Pepper
 2 tsp Dried Tarragon
 1 ½ tsp Hot Paprika
 1 tsp Turmeric
1

Add liquids to small sauce pan, heat to simmer. Whisk in seasonings one at a time until well combined.

2

Very low simmer for 20-30 minutes, stirring often.

3

Remove from heat, let cool slightly, re-whisk before serving.

Ingredients

 1 cup Steen's Pure Cany Syrup
  cup Maille Dijon Mustard
 3 tbsp Oliveier Balsamic Vinegar
 1 tbsp Maple Sugar
 2 tsp Cayenne Pepper
 2 tsp Dried Tarragon
 1 ½ tsp Hot Paprika
 1 tsp Turmeric

Directions

1

Add liquids to small sauce pan, heat to simmer. Whisk in seasonings one at a time until well combined.

2

Very low simmer for 20-30 minutes, stirring often.

3

Remove from heat, let cool slightly, re-whisk before serving.

Notes

Eighth Ward Sauce