©2015
AuthorDartagnan"not your everyday run of the mill sauce, this is excellent with so many dishes"
1 cup Steen's Pure Cany Syrup
⅓ cup Maille Dijon Mustard
3 tbsp Oliveier Balsamic Vinegar
1 tbsp Maple Sugar
2 tsp Cayenne Pepper
2 tsp Dried Tarragon
1 ½ tsp Hot Paprika
1 tsp Turmeric
1
Add liquids to small sauce pan, heat to simmer. Whisk in seasonings one at a time until well combined.
2
Very low simmer for 20-30 minutes, stirring often.
3
Remove from heat, let cool slightly, re-whisk before serving.
CategoryBayou Sam\'s Cajun Grill, Recipes, Sauces
Ingredients
1 cup Steen's Pure Cany Syrup
⅓ cup Maille Dijon Mustard
3 tbsp Oliveier Balsamic Vinegar
1 tbsp Maple Sugar
2 tsp Cayenne Pepper
2 tsp Dried Tarragon
1 ½ tsp Hot Paprika
1 tsp Turmeric
Directions
1
Add liquids to small sauce pan, heat to simmer. Whisk in seasonings one at a time until well combined.
2
Very low simmer for 20-30 minutes, stirring often.
3
Remove from heat, let cool slightly, re-whisk before serving.