Alden Bridge Blackberry Vinaigrette

gluten free

gluten free

Authoradmin
DifficultyBeginner
Share
Yields6 Servings
Prep Time10 minsTotal Time10 mins
 3 tbsp blackberry reductionroom temp
 3 tbsp cane vinegar
 2 tbsp Maille dijon mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp pecan oil
1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.

Ingredients

 3 tbsp blackberry reductionroom temp
 3 tbsp cane vinegar
 2 tbsp Maille dijon mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp pecan oil

Directions

1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.

Alden Bridge Blackberry Vinaigrette