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Authoradmin<h2>"simple, flavorful and surprisingly easy to make, the secret ingredient here is Kinloch Pecan Oil, if you haven't tried it, you are missing out!"</h2>
3 tbsp blackberry reductionroom temp
3 tbsp Steen's Pure Cane Vinegar
2 tbsp Maille dijon mustard
1 tsp kosher salt
1 ½ tsp coarse ground black pepper
3 tsp Kinloch Pecan Oil
1
In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.
2
Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.
CategoryBayou Sam\'s Cajun Grill, Dressings
Ingredients
3 tbsp blackberry reductionroom temp
3 tbsp Steen's Pure Cane Vinegar
2 tbsp Maille dijon mustard
1 tsp kosher salt
1 ½ tsp coarse ground black pepper
3 tsp Kinloch Pecan Oil
Directions
1
In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.
2
Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.