©1968
<h1>"classic trader vic's"</h1>
![](https://missbehavinshaven.com/wp-content/uploads/2022/03/trader-vics-san-fran-tiki-painting.jpg)
Slice chicken in strips, about 1/2" wide, 1 1/2" long and 1/4" thick.
Wash and string Chinese peas and cut cross-wise in half.
Stir fry chicken in peanut oil for about 10 seconds.
Add vegetables and seasonings and stir fry for another 10 seconds.
Add chicken stock, bring to a boil, cover and steam for about a minute. Stir in cornstarch mixture, mix throughly and quickly.
Sauce should not be too thick, but should drip or run freely and readily.
Ingredients
Directions
Slice chicken in strips, about 1/2" wide, 1 1/2" long and 1/4" thick.
Wash and string Chinese peas and cut cross-wise in half.
Stir fry chicken in peanut oil for about 10 seconds.
Add vegetables and seasonings and stir fry for another 10 seconds.
Add chicken stock, bring to a boil, cover and steam for about a minute. Stir in cornstarch mixture, mix throughly and quickly.
Sauce should not be too thick, but should drip or run freely and readily.