Name: Chicken and Noodles Parish Blues
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 8 oz extra broad noodles; 26 oz cream of chicken soup; 14 oz Sam's Chop House Cream of Mushroom Soup; 26 oz chicken stock; 2 tsp garlic powder; 1 tsp onion powder; 1 tbsp kosher salt; 1 tbsp black pepper, medium ground; 2 large boneless, skinless chicken breast; 1 ½ tsp Bayou Sam's Creole Seasoning; 1 tsp Bayou Sam's Triple Blast; 1 cup mixed frozen vegetables; ½ cup half and half

©2020

AuthorDartagnan

DifficultyBeginner

"a casserole that is great year round"

Yields4 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

8 oz extra broad noodles

26 oz cream of chicken soup

14 oz Sam's Chop House Cream of Mushroom Soup(or canned)

26 oz chicken stock

2 tsp garlic powder

1 tsp onion powder

1 tbsp kosher salt

1 tbsp black pepper, medium ground

2 large boneless, skinless chicken breast

1 ½ tsp Bayou Sam's Creole Seasoning

1 tsp Bayou Sam's Triple Blast

1 cup mixed frozen vegetables

½ cup half and half

Cook pasta to firm, not cooked. Drain and set aside.

Season chicken breasts with Creole and Triple Blast Seasonings on one side. Steam chicken breasts until just done. About 20 minutes in steamer. Remove let cool and dice into small pieces. Set Aside.

In the same pot as you cooked the pasta, add soups, stock and seasonings. Bring to a simmer, mixing well. Let simmer 5 minutes. Add frozen vegetables.

Stir in chicken and half and half and cover and let simmer 20 minutes.

Remove from heat, fold in pasta and serve.

CategoryBayou Sam\'s Cajun Grill, Cajun, Chicken, RecipesTags#bayousam\'scajungrill, #casserole, #chickenandnoodles

Ingredients