Breakfast Sausage

bar nothin ranch

gluten free

AuthorDartagnan
DifficultyAdvanced

"exploding with flavor, fun and easy to make. Bar Nothing Ranch's Breakfast Sausage is a winner at the breakfast table"

Share
Yields12 Servings
Prep Time2 hrsCook Time8 minsTotal Time2 hrs 8 mins
 2 lbs pork butt1
 ½ lb pork fat back1/2
 1 tbsp Hungarian sweet paprikaor half sweet, half smoked
 1 tbsp kosher salt
 1 tbsp crushed red pepper flakes
 1 tsp maple sugar
 1 tsp cayenne pepperor more, depending on how hot you want it
 1 tsp rubbed sagefinely chopped
 1 tsp black peppercoarsely ground
 1 tsp white pepper
 1 tsp dried thyme
 ½ tsp coriander
 ½ tsp Accentoptional
 ¼ tsp nutmegground super fine
1

Combine everything and re-chill for an hour to overnight. Place MEDIUM ONLY die and blade in freezer.

DAY OF GRINDING
2

Place pork chunks in freezer for 20 minutes before freezing.

3

WITH AN EXTREMELY COLD MEDIUM SIZE DYE: Grind mixture and form into 3" patties or 1" rounds.
Or flatten out 1/2" thick in FoodSaver Bags for freezing.

4

Cook patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

5

OR FoodSave and freeze up to 3 months.

6

Copyright: 1988
Notes: UPDATED: 1999
UPDATED: 2005
UPDATED: 2010
UPDATED: 2019
UPDATED: 2022

Ingredients

 2 lbs pork butt1
 ½ lb pork fat back1/2
 1 tbsp Hungarian sweet paprikaor half sweet, half smoked
 1 tbsp kosher salt
 1 tbsp crushed red pepper flakes
 1 tsp maple sugar
 1 tsp cayenne pepperor more, depending on how hot you want it
 1 tsp rubbed sagefinely chopped
 1 tsp black peppercoarsely ground
 1 tsp white pepper
 1 tsp dried thyme
 ½ tsp coriander
 ½ tsp Accentoptional
 ¼ tsp nutmegground super fine

Directions

1

Combine everything and re-chill for an hour to overnight. Place MEDIUM ONLY die and blade in freezer.

DAY OF GRINDING
2

Place pork chunks in freezer for 20 minutes before freezing.

3

WITH AN EXTREMELY COLD MEDIUM SIZE DYE: Grind mixture and form into 3" patties or 1" rounds.
Or flatten out 1/2" thick in FoodSaver Bags for freezing.

4

Cook patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

5

OR FoodSave and freeze up to 3 months.

6

Copyright: 1988
Notes: UPDATED: 1999
UPDATED: 2005
UPDATED: 2010
UPDATED: 2019
UPDATED: 2022

Breakfast Sausage