©2024
AuthorDartagnan"this versatile mix goes great on just about anything and is great in marinades and sauces"
3 tbsp dried minced garlic
5 tbsp dried onion flakes
2 tbsp dried cayenne pepper flakes
1 tsp HOT paprika
½ tsp smoked paprika
½ tbsp Pendery's Texas Red Dog Chili Powder
1 tbsp salt flakes
½ cup Pecan Oil
¼ cup Atlas Olive Oil
5-7 drops Sprouts Liquid Stevia
2 tsp dark brown sugar
IF AVAILABLE
1 tbsp freeze dried Hatch Green Chiles, ground coarse
1
Warm garlic, onion and red pepper flakes until just warm, remove from skillet to cool.
2
Once cool, add everything in order to a bowl or a glass jar, mix well.
3
For best results, seal well and keep away from heat or cold. Let rest 24 hours.
CategoryBayou Sam\'s Cajun Grill, Cajun, Dips, Dressings, Recipes
Ingredients
3 tbsp dried minced garlic
5 tbsp dried onion flakes
2 tbsp dried cayenne pepper flakes
1 tsp HOT paprika
½ tsp smoked paprika
½ tbsp Pendery's Texas Red Dog Chili Powder
1 tbsp salt flakes
½ cup Pecan Oil
¼ cup Atlas Olive Oil
5-7 drops Sprouts Liquid Stevia
2 tsp dark brown sugar
IF AVAILABLE
1 tbsp freeze dried Hatch Green Chiles, ground coarse
Directions
1
Warm garlic, onion and red pepper flakes until just warm, remove from skillet to cool.
2
Once cool, add everything in order to a bowl or a glass jar, mix well.
3
For best results, seal well and keep away from heat or cold. Let rest 24 hours.