Sicilian Vinaigrette

samcello's ristorant villaggiosam's seafood grillsam's chop house

©2010

Authoradmin
DifficultyBeginner

"a traditional Sicilian Vinaigrette" Samcello's Ristorante Villiagio ©2010

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Yields1 Serving
Prep Time15 minsTotal Time25 mins
 2 tbsp champagne vinegar
 2 tbsp cane vinegar
 1 tbsp Maille Dijon mustard
 1 tbsp capers with juice
 1 tbsp Sumac
 1 tsp kosher salt
 1 tsp black pepper coarse ground
 1 tsp dried sweet leaf basil
 1 ½ tsp Samcello's Zesty Italian Dressing Mixor 1 tsp of Good Season's Zesty Italian Mix
 1 pinch black truffle salt
 1 Liquid stevia
 3 tbsp Atlas Olive Oilor to taste
OPTIONAL
 2 pinches xanthan gumif used, add after olive oil, whisk hard, then shake dressing hard before using
1

Whisk all ingredients EXCEPT olive oil, muddling capers until incorporated.

2

Let stand 10 minutes.

3

Slowly whisk in olive oil until mixed well, let stand 15 minutes, re-whisk well.

4

Dress salad and serve immediately.

Ingredients

 2 tbsp champagne vinegar
 2 tbsp cane vinegar
 1 tbsp Maille Dijon mustard
 1 tbsp capers with juice
 1 tbsp Sumac
 1 tsp kosher salt
 1 tsp black pepper coarse ground
 1 tsp dried sweet leaf basil
 1 ½ tsp Samcello's Zesty Italian Dressing Mixor 1 tsp of Good Season's Zesty Italian Mix
 1 pinch black truffle salt
 1 Liquid stevia
 3 tbsp Atlas Olive Oilor to taste
OPTIONAL
 2 pinches xanthan gumif used, add after olive oil, whisk hard, then shake dressing hard before using

Directions

1

Whisk all ingredients EXCEPT olive oil, muddling capers until incorporated.

2

Let stand 10 minutes.

3

Slowly whisk in olive oil until mixed well, let stand 15 minutes, re-whisk well.

4

Dress salad and serve immediately.

Notes

Sicilian Vinaigrette