½cupBlackened Voodoo beer, room temperatureany good stout or porter
2loaves French Bread, smashed, sliced thick or a recipe of grit cakes
2tbspparsleychopped
2tbspscallions,chopped
1
Melt the five ounces of butter in large skillet over medium to high heat, not to burn. Add Worcestershire and
seasonings, stir well. Add Kitchen Bouquet and rum liqueur, stirring well.
2
Add green onions. Sauté a couple minutes.
3
Add Worcestershire and seasonings, stir well.
4
Add Kitchen Bouquet and rum liqueur, stirring well.
5
Add shrimp to sauce and cook on medium high for 2 minutes.
6
Optional- remove shrimp from pan, then
7
Add remaining butter and white wine, bring to a hard simmer, simmer 2 minutes.
8
Add beer, simmer another minute and reduce if shrimp are removed.
9
If shrimp were removed, add back in simmering pan. Reduce heat and reheat shrimp.
10
Place skillet on trivet or pad on counter.
Top with chopped fresh parsley and scallions.
11
Rough slice French bread.
12
Best way to eat: Everyone around the skillet, sop the bread, get a bite of extra sliced fresh green onion then a shrimp.
½cupBlackened Voodoo beer, room temperatureany good stout or porter
2loaves French Bread, smashed, sliced thick or a recipe of grit cakes
2tbspparsleychopped
2tbspscallions,chopped
Directions
1
Melt the five ounces of butter in large skillet over medium to high heat, not to burn. Add Worcestershire and
seasonings, stir well. Add Kitchen Bouquet and rum liqueur, stirring well.
2
Add green onions. Sauté a couple minutes.
3
Add Worcestershire and seasonings, stir well.
4
Add Kitchen Bouquet and rum liqueur, stirring well.
5
Add shrimp to sauce and cook on medium high for 2 minutes.
6
Optional- remove shrimp from pan, then
7
Add remaining butter and white wine, bring to a hard simmer, simmer 2 minutes.
8
Add beer, simmer another minute and reduce if shrimp are removed.
9
If shrimp were removed, add back in simmering pan. Reduce heat and reheat shrimp.
10
Place skillet on trivet or pad on counter.
Top with chopped fresh parsley and scallions.
11
Rough slice French bread.
12
Best way to eat: Everyone around the skillet, sop the bread, get a bite of extra sliced fresh green onion then a shrimp.
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