Alden Bridge Blackberry Vinaigrette

gluten freegluten free

Authoradmin

A very satisfying vinaigrette that pairs surprisingly well with seared skirt steak.

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Yields1 Serving
 3 tbsp blackberry reduction
 3 tbsp cane vinegar
 2 tbsp Maille Dijon Mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp pecan oil
1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.

Ingredients

 3 tbsp blackberry reduction
 3 tbsp cane vinegar
 2 tbsp Maille Dijon Mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp pecan oil

Directions

1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.

Alden Bridge Blackberry Vinaigrette