Sam’s Chop House Bleu Cheese DressingBy Dartagnan"Sam's Chop House Blue Cheese Dressing is enhanced with the addition of fine Feta Cheese crumbles and Buttermilk Blue Cheese"Sam’s Seafood Grill ~ Black and Blue SaladBy Dartagnan"with dual protein options, this salad is great for anytime"
"Sam's Chop House blue cheese dressing is enhanced with the addition of fine Feta Cheese crumbles and Buttermilk Blue Cheese"
1015 Duke’s SpreadBy Dartagnan"the Carizzo 1015's are the star in this great condiment and base for dips"
Carrizo 1015’sBy Dartagnan"these summer onions of joy will bring a smile to all of your guest's faces"
Arroz Amarìllo (yellow rice)By Dartagnan"a Spanish and Mexican cuisine staple that goes with just about anything"
Calabaza con Cerdo y Arroz (Mexican Squash with Pork and Rice)By Dartagnan"this amazingly simple Mexican staple is easy to prepare and can feed more people than you can stuff in a Tijuana taxi!"
Sam’s Chop House Risotto de FungiBy Dartagnan"a risotto to compliment any meal, or be a meal"
Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan"a surprisingly simple and delicious Italian seafood dish that everyone will love! Prepared by Chef Bloom himself."
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)By Dartagnan"the classic, simple garlic & oil pasta, prepared by Chef Bloom himself"
Pecan Mustard ChickenBy Dartagnan"preparing your own Honey Dijon Mustard and Pecans are the key ingredients to this amazing recipe!"
Pecan Honey Dijon MustardBy Dartagnan"taking the time to make your own mustard is unbelievable on sandwiches and in sauces!"
Shirmp and GritsBy Dartagnan"classic shrimp and grits with an elevated twist"
Sombreo Sam’s Chile Verde SauceBy Dartagnan"this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you've ever tasted"
Tacos Callejeros Querétaro (Querétaro Street Tacos)By Dartagnan"prepare Sombreo Sam's Chile Verde sauce up to 5 days in advance, this is the key to this authentic mexican street favorite"
Bayou Sam’s Chile Onion CrispBy Dartagnan"this versatile mix goes great on just about anything and is great in marinades and sauces"
Sombreo Sam’s VooDoo Cantina’s Queso el PoblanoBy Dartagnan"this flavorful and fun appetizer and dip is inspired from my friends, La Familia Cortez's famous La Margarita restaurant in The Mercado in San Antonio Texas"
Bar Nothing Frito GrandeBy Dartagnan"a crowd pleasing portion of this Bar Nothing Ranch recipe"
GuisoBy Dartagnan"from the bunkhouse to the big house, a century old comfort food remembered"
Kung Pao ShrimpBy Dartagnan"a seafood oriental classic in full heat"
Chicken Chow FunBy Dartagnan"a family favorite you are sure to love"
Chinatown Pepper SteakBy Dartagnan"an American Chinatown favorite"
Chicken and Noodles Parish Blues UpdatedBy Dartagnan"comfort food at it's best"
Buttermilk Blue Cheese GritsBy Dartagnan"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"
Meyer Lemon and Butter Poached Caribbean Lobster TailBy Dartagnan"soft, succulent and tender, this preparation is extremely simple and delicious"
903’sBy Dartagnan"903 Brewery's Black Forest Stout is the gem in this jewel"
