Roasted Diced Sweet PotatoesBy Dartagnan"savory with just a touch of sweet; these aren't your Grandparent's sweet potatoes"
Sam’s Seafood Grill Private Salad DressingBy Dartagnan"Sam's Seafood Grill's simple, delicious and versatile dressing that you can use in many ways"
Pasta PomodoroBy Dartagnan"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."
Crème Fraiche (French Sour Cream)By Dartagnan"Creme fraiche, (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with live bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish." "Because of its high fat content, creme fraiche does not curdle when boiled, which makes it ideal to use as a thickener in sauces and soups. Creme is also used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers."
Zesty Greek Dressing Mix and DressingBy Dartagnan"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."
Greek ChickenBy Dartagnan"you will make this wonderfully easy, wonderfully flavorful recipe a regular weeknight favorite"
Egg EnvyBy Dartagnan"super easy and easy to peel hard boiled eggs, every time."
Tennessee Moonshine ShrimpBy Dartagnan"Sam's Seafood Grill's Tennessee Moonshine Shrimp"
Shanghai Sam’s Tiki WingsBy Dartagnan"with dual method preparation; whether you indirect grill them or broil them, shanghai sam's tiki wings a huge hit at your next party!"
Cow Horn AioliBy Dartagnan"the fresh garden grown cow horn pepper is the star of this lone star aioli"
Savoy City Sirloin RiceBy Dartagnan"bayou sam's savoy city sirloin rice, great as a side dish and just as good as the only dish"
Caicos Coconut TortelliniBy Dartagnan"a Samcello's Ristorante Villagio exclusive from the Villa Alexandra Cookbook"
Shanghai Chop Salad with Ginger Sesame DressingBy DartagnanBreakfast SausageBy Dartagnan"exploding with flavor, fun and easy to make. Bar Nothing Ranch's Breakfast Sausage is a winner at the breakfast table"
Ginger Salad DressingBy Dartagnan"authentic Japanese Ginger Salad Dressing you will love keeping around for all meals"
Odom Graves Sandwich SauceBy Dartagnan"a simple addition to bring your sandwiches to another level"
Roasted Potatoes with Cognac Sauce BéarnaiseBy Dartagnan"crispy and creamy roasted potatoes in a ridiculously easy preparation of the classic Béarnaise Sauce with Cognac"
Seared Skirt with Cognac Sauce BéarnaiseBy Dartagnan"exceptional pairing of inner skirt steak and the classic Bearnaise sauce with a twist"
Bayou Sam’s Triple BlastBy DartagnanBayou Sam’s Counter SeasoningBy Dartagnan"the great thing about counter seasoning is; it can be anything you want it to be, you can have different counter seasonings for different types of food, it's always quick and handy."
Catalina SalmonBy Dartagnan"a hand prepared vintage old salad dressing is now a wonderful marinade and sauce"(you may consider doubling the marinade recipe)
Catalina Salad Dressing & MarinadeBy Dartagnan"another classic salad dressing from Sam's Seafood Grill" as well as a wonderful marinade for grilled seafood, chicken and pork.
Moroccan Ragout SaladBy Dartagnan"cool and crisp vegetables with a Moroccan heated dressing is a winning combination"
Tomato Basil RiceBy Dartagnan"a Sam's Cafe Morocco Exclusive" Excellent with Harissa Citron Prawns and Cafe Sam's Moroccan Ragout Salad
Harissa Citron PrawnsBy Dartagnan"cafe sam's harissa citron prawns" incredible flavor packed recipe, for shrimp as well as chicken