©2023
AuthorDartagnan"these summer onions of joy will bring a smile to all of your guest's faces"
2 lbs Texas 1015 Onions
10 oz beef broth, undilutedcan use chicken
¼ cup unsalted butter, cubed
1
Slice onions in half top to bottom, cut each half into 1/2” slices.
2
Combine all ingredients in a 3½-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
3
Store in an airtight container; chill up to 2 weeks, or, if desired, freeze up to 2 months.
CategoryBar Nothing Ranch, Recipes, Sides
Ingredients
2 lbs Texas 1015 Onions
10 oz beef broth, undilutedcan use chicken
¼ cup unsalted butter, cubed
Directions
1
Slice onions in half top to bottom, cut each half into 1/2” slices.
2
Combine all ingredients in a 3½-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
3
Store in an airtight container; chill up to 2 weeks, or, if desired, freeze up to 2 months.