Deconstructed Duck AndouilleBy Dartagnan"very simple, fast and a great addition to many dishes, dips and hors d'oeuvres"
Pimento CheeseBy Dartagnan"nothing beats a great pimento cheese, whether a sandwich, snack, hors d'oeuvre, or charcuterie board, this recipe will have your guests wanting more!"
Cayenne Zucchini CakesBy Dartagnan"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"
Chicken and Noodles Parish BluesBy Dartagnan"a casserole that is great year round"
Buffalo’d Chicken SammieBy Dartagnan"an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich"
Seven Points Smothered SteakBy Dartagnan"tender, full of flavor top round steak with onions and mushrooms in a mushroom gravy that everyone will be asking for the recipe"
Cottonport Cabbage SoupBy Dartagnan"this will cure what ails ya"
Bayou Sam’s Triple BlastBy Dartagnan"Bayou Sam's Cajun Grill's quick cajun seasoning"
Bayou Sam’s Crawfish EtouffeeBy Dartagnan"a Bayou Sam's Classic, dark, bold and full of louisiana love"
Cajun MacBy Dartagnan”a Mac and Cheese for adults”
Greens au Grand CoeurBy Dartagnan"Greens with a Big Heart" is an accurate translation for this southern classic recipe
Tony Chachere’s Sherry Ketchup Baked FishBy Dartagnan
