“a classic Mexican condiment, this age-old salsa is as much at home in a classic cocktail sauce, as it is on a street taco, but warning, it’s incredibly hot”
“so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps”