"the great thing about counter seasoning is; it can be anything you want it to be, you can have different counter seasonings for different types of food, it's always quick and handy."
"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."
Filet au Poivre with Sherry Mushroom Cream SauceBy adminA True Classic Preparation of the Center Cut of the Filet. Blackened SalmonBy adminA Timeless Chef Paul Classic Preparation on Fresh Salmon Fillets Never Disappoints. Champagne Bay Shrimp SaladBy adminA sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.
