Filet au Poivre with Sherry Mushroom Cream SauceBy adminA True Classic Preparation of the Center Cut of the Filet. Blackened SalmonBy adminA Timeless Chef Paul Classic Preparation on Fresh Salmon Fillets Never Disappoints. Champagne Bay Shrimp SaladBy adminA sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.Grilled Tuna Salad NiçoiseBy admin"perfectly seared tuna with creamy soft boiled young hen eggs pair perfectly with this classic salad"
Island Pork Tenderloin SaladBy adminThe Ultimate Peanut Butter Sandwich CookiesBy adminA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Triple-Chocolate Cranberry Oatmeal CookiesBy adminKey Lime CheesecakeBy adminReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Quick Sausage and Mushroom LasagnaBy adminIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.Simple Roast ChickenBy adminThis simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.Lemony Chicken and Orzo SoupBy adminThis weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Parmesan Chicken CutletsBy adminIf you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.
