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Champagne Bay Shrimp Salad

Mix dressing and boil the eggs the night before.

Yields16 Servings
 1 lb macaroni, cooked
 2 lbs shrimp, boiled and completely peeled and chopped
 12 eggs, hard boiled
 1 cup sweet onions, finely chopped
 ¼ cup red bell pepper, chopped super fine
 1 cup dill pickles, finely chopped
SALAD DRESSING
 1 ½ pt Duke's Mayonaise, chilled
  cup olive oil
 1 ½ tbsp Louisiana Hot Sauce
 1 ½ tbsp lemon juice, fresh squeezed
 2 tsp worcestershire sauce
 2 tsp Maille Dijon Mustard
 2 tsp ketchup
 1 tsp cayenne pepper
 1 ½ tsp red pepper flakes
GARNISH
 ½ cup scallions, thinly sliced
1

Hard boil eggs, let cool completely.

2

For the dressing, whisk mayonnaise and olive oil until well blended, add hot sauce, lemon juice, Worcestershire sauce, mustard, ketchup. Adding cayenne and red pepper flakes. Mix well. Refrigerate 1 hour.

3

Cook macaroni as desired. Drain.

4

Mix shrimp through pickles, add just cooked, but slightly cooled pasta.

5

Now fold in 1/2 of your dressing, gently mixing well. Cover and chill well.

6

Pull 20 minutes before serving and fold in rest of dressing (Or until desired consistency).

7

Top with scallions.

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Ingredients

 1 lb macaroni, cooked
 2 lbs shrimp, boiled and completely peeled and chopped
 12 eggs, hard boiled
 1 cup sweet onions, finely chopped
 ¼ cup red bell pepper, chopped super fine
 1 cup dill pickles, finely chopped
SALAD DRESSING
 1 ½ pt Duke's Mayonaise, chilled
  cup olive oil
 1 ½ tbsp Louisiana Hot Sauce
 1 ½ tbsp lemon juice, fresh squeezed
 2 tsp worcestershire sauce
 2 tsp Maille Dijon Mustard
 2 tsp ketchup
 1 tsp cayenne pepper
 1 ½ tsp red pepper flakes
GARNISH
 ½ cup scallions, thinly sliced

Directions

1

Hard boil eggs, let cool completely.

2

For the dressing, whisk mayonnaise and olive oil until well blended, add hot sauce, lemon juice, Worcestershire sauce, mustard, ketchup. Adding cayenne and red pepper flakes. Mix well. Refrigerate 1 hour.

3

Cook macaroni as desired. Drain.

4

Mix shrimp through pickles, add just cooked, but slightly cooled pasta.

5

Now fold in 1/2 of your dressing, gently mixing well. Cover and chill well.

6

Pull 20 minutes before serving and fold in rest of dressing (Or until desired consistency).

7

Top with scallions.

Champagne Bay Shrimp Salad