StrawBrownies

Authoradmin

Consider making at least 2 batches. One will be gone before you can get the pans cleaned.

Yields1 Serving
 1 box Strawberry Cake Mix
 2 eggslarge
  cup pecan oil
  cup pecanschopped
 1 cup powdered sugar
 1 tbsp unsalted buttersofened
 1 tsp mexican vanilla
 1 ½ tbsp half and half
1

Preheat oven to 350°.

2

Line 9 X 9 or half sheet baking pan with parchment (coat with butter Pam).

3

Mix strawberry cake mix, eggs, and oil with mixer until well combined. Then fold in pecans until just mixed.

4

Spread batter evenly into pan. Shake and drop a couple times.

5

Bake for 15 minutes or until just set; do not overcook.

6

Cool brownies for 10 minutes; gently lift from pan using ends of parchment.

7

In medium bowl, combine powdered sugar, butter, vanilla and half & half until smooth, adding enough half & half for desired glaze consistency.

8

Drizzle glaze over brownies, spreading to edges so that glaze will drip down sides.

9

Allow brownies to cool completely and glaze to set before cutting into squares.

Ingredients

 1 box Strawberry Cake Mix
 2 eggslarge
  cup pecan oil
  cup pecanschopped
 1 cup powdered sugar
 1 tbsp unsalted buttersofened
 1 tsp mexican vanilla
 1 ½ tbsp half and half

Directions

1

Preheat oven to 350°.

2

Line 9 X 9 or half sheet baking pan with parchment (coat with butter Pam).

3

Mix strawberry cake mix, eggs, and oil with mixer until well combined. Then fold in pecans until just mixed.

4

Spread batter evenly into pan. Shake and drop a couple times.

5

Bake for 15 minutes or until just set; do not overcook.

6

Cool brownies for 10 minutes; gently lift from pan using ends of parchment.

7

In medium bowl, combine powdered sugar, butter, vanilla and half & half until smooth, adding enough half & half for desired glaze consistency.

8

Drizzle glaze over brownies, spreading to edges so that glaze will drip down sides.

9

Allow brownies to cool completely and glaze to set before cutting into squares.

StrawBrownies