Name: Texas Greek Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 4 boneless skinless chicken thighs; 1 batch Texas Greek Marinade; 1 recipe Greek Salad dressing; 10 slices pomegranate pickled red onion,; ⅓ cup peperoncini rings; ¼ cup candied jalapeño slices; ¼ cup caperberries; 3 medium artichoke bottoms; 8 pickled okra spears; 1 medium roasted red bell pepper; ½ cup feta cheese crumbles; 2 handfuls arugula; 1 handful romaine hearts; 2 cups Gardetto's Rye Chips

©2022

Authoradmin

DifficultyIntermediate

"a Griffin's Greek Gourmet exclusive, and not your typical Greek Salad"

Yields6 Servings

Prep Time25 minsCook Time10 minsTotal Time35 mins

4 boneless skinless chicken thighsdiced into 3/4

1 batch Texas Greek Marinade

1 recipe Greek Salad dressingyou may not use it all

EATIES

10 slices pomegranate pickled red onion,broke into rings

⅓ cup peperoncini rings

¼ cup candied jalapeño slicesany seeds removed

¼ cup caperberrieslarger ones, sliced longways

3 medium artichoke bottomschunked large

8 pickled okra spearssliced in half on the diagonal

1 medium roasted red bell pepperdiced large

END OF EATIES

½ cup feta cheese crumblesmore for garnish

2 handfuls arugula

1 handful romaine heartssliced

2 cups Gardetto's Rye Chips

Mix marinade well, place in gallon ziploc container with cubed chicken. Marinate 3 hours; turning the bag every hour.

Mix salad dressing well. Set aside.

On a med-high heat griddle coat with fat of choice. Sear chicken until done and crusted well. Finish with last bit of marinade. Remove and keep warm.

Place eaties, greens and feta in a large bowl, dress salad with 1/2-2/3 of the dressings.

Plate on welled chilled plate, top with rye chips, then warmed chicken, garnish with more feta if desired.

Serve with fresh crusty French bread.

CategorySalads, Sam\'s Chop House, Sam\'s Seafood Grill, Samcello\'s Ristorante VillagioTags#chicken, #greekchicken, #greeksalad, #griffinsgreekgourmet, #salad

Ingredients