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Authoradmin"our latest endeavor leads us to the Mediterranean and all the wonderful cuisine it offers"
¼ cup daui cane vinegar
1 cup lemon juicefresh squeezed
10 drops Sprouts Liquid Steviaor sugar to taste
½ tsp kosher salt
½ tsp black pepper
½ tsp coriander
1 tbsp Maille dijon mustard
¼ cup Portuguese olive oil
1
Blend or whisk vinegar through mustard well.
2
Slowly whisk in olive oil.
3
Let stand 10 minutes. Whisk again. Serve.
Ingredients
¼ cup daui cane vinegar
1 cup lemon juicefresh squeezed
10 drops Sprouts Liquid Steviaor sugar to taste
½ tsp kosher salt
½ tsp black pepper
½ tsp coriander
1 tbsp Maille dijon mustard
¼ cup Portuguese olive oil
Directions
1
Blend or whisk vinegar through mustard well.
2
Slowly whisk in olive oil.
3
Let stand 10 minutes. Whisk again. Serve.