©1999
"a "zesty" Italian dressing not from a packet"
In a small processor bowl, mix together all dry mix ingredients. Pulse 2 or 3 times then transfer to a tightly sealed container until ready to use.
In a small bowl, mix together dry mix ingredients. Transfer to a tightly sealed container until ready to use.
Whisk together cane vinegar, 2 tablespoons water and 2 tablespoons of the dry mix until well combined. Let stand 5 minutes, re-whisk.
Now "whisking like your recipe depended on it", slowly add the extra virgin olive oil and pecan oil until fully blended well.
Ingredients
Directions
In a small processor bowl, mix together all dry mix ingredients. Pulse 2 or 3 times then transfer to a tightly sealed container until ready to use.
In a small bowl, mix together dry mix ingredients. Transfer to a tightly sealed container until ready to use.
Whisk together cane vinegar, 2 tablespoons water and 2 tablespoons of the dry mix until well combined. Let stand 5 minutes, re-whisk.
Now "whisking like your recipe depended on it", slowly add the extra virgin olive oil and pecan oil until fully blended well.