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AuthorDartagnan"a simple addition to bring your sandwiches to another level"
2 cups Duke's mayonnaise
1 cup HEB ketchup
1 tbsp yellow mustard
1 tbsp Maille Dijon Mustard
2 dashes Worcestershire sauce
¼ tsp garlic salt
2 dashes cayenne pepper
1
Mix well and chill 2 hours before using.
CategoryBar Nothing Ranch, Bayou Sam\'s Cajun Grill, Sauces
Ingredients
2 cups Duke's mayonnaise
1 cup HEB ketchup
1 tbsp yellow mustard
1 tbsp Maille Dijon Mustard
2 dashes Worcestershire sauce
¼ tsp garlic salt
2 dashes cayenne pepper