Name: Tennessee Moonshine Shrimp
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and de-veined to tail; 2 tsp Montreal Seasoning; 1 tsp garlic powder; 1 tbsp dried basil; 2 tsp red pepper flakes; to taste black pepper; to taste kosher salt; 1 medium lemon, juice from; 2 tbsp Tennesse white peach moonshine; ¼ cup olive oil; light dusting Sumac

©2022

AuthorDartagnan

DifficultyBeginner

"Sam's Seafood Grill's Tennessee Moonshine Shrimp"

Yields4 Servings

Prep Time40 minsCook Time10 minsTotal Time50 mins

16 jumbo shrimp, peeled and de-veined to tail

2 tsp Montreal Seasoning

1 tsp garlic powder

1 tbsp dried basil

2 tsp red pepper flakes

to taste black pepper

to taste kosher salt

1 medium lemon, juice from

2 tbsp Tennesse white peach moonshine

¼ cup olive oil

light dusting Sumac

In a none reactive bowl, place peeled, deveined, washed and dried jumbo shrimp.

Add seasonings to kosher salt, mix well and let stand 20 minutes.

Add lemon juice, moonshine and olive oil. Let stand 15 minutes.

Just before grilling, dust lightly with Sumac seasoning.

Grill over 450° grill a minute or so each side. Move to cool part of grill and let rest there until desired donesness.

CategorySam\'s Seafood Grill, Seafood

Ingredients