Name: Zesty Greek Dressing Mix and Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp dried oregano; 1 tbsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp sugar; 1 tbsp dried parsley; 1 tsp black pepper; 1 tsp dried basil; 1 tsp dried Aleppo pepper flakes; 1 tsp Cavender's Greek Seasoning; ¼ tsp dried thyme; ¼ tsp celery salt; 2 tbsp cane vinegar; 2 tbsp Steen's Pure Cane Vinegar; 2 tbsp water; 2 tbsp olive oil; 2 tbsp Kinloch Pecan Oil

©2022

AuthorDartagnan

DifficultyBeginner

"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."

Yields1 Serving

Prep Time15 minsTotal Time15 mins

For the Dry Mix

2 tbsp dried oregano

1 tbsp salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp sugar

1 tbsp dried parsley

1 tsp black pepper

1 tsp dried basil

1 tsp dried Aleppo pepper flakes

1 tsp Cavender's Greek Seasoning

¼ tsp dried thyme

¼ tsp celery salt

For the Dressing

2 tbsp cane vinegar

2 tbsp Steen's Pure Cane Vinegar

2 tbsp water

2 tbsp olive oil

2 tbsp Kinloch Pecan Oil

Prepare Dry Mix

In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, greek seasoning, thyme, basil, Aleppo pepper flakes, parsley, celery
salt and regular salt. Store in a tightly sealed container.

Prepare Dressing

To prepare dressing, whisk together 2 tablespoons cane vinegar, 2 tablespoons Steen's Pure Cane Vinegar, 2 tablespoons water, 2 tablespoons of the dry mix. Whisk like your recipe depended on it. Now slowly drizzle in, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil until well combined. Let stand 10 minutes and re-whisk before dressing.

CategoryDressings, Sam\'s Cafe Morocco

Ingredients