©2022
AuthorDartagnan"nothing says summer more than a fresh peach cobbler from the Bar Nothing Ranch"
Preheat oven to 400 degrees.
Wipe inside of 8X4 aluminum loaf pan with melted butter.
Unroll and form pie dough along bottom and sides. I lay it in, and press it in the corners and then use torn piece to finish the sides.
Pour left over butter onto dough and spread around evenly.
In heavy saucepan, combine boiled, skinned and pitted peaches, 1 cup sugar, 1/2 cup water. Bring to a boil.
In small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. Let simmer to thicken. About 8-10 minutes
In mixing bowl, combine 1 cups sugar, 1 cups self-rising flour, 2 teaspoons vanilla, cinnamon and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan, not filling over 2/3 the way onto the melted butter, and drizzle batter all over peach mixture. Don't get too full. It will expand slightly.
If desired, but not required - Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon).
Place old baking sheet on rack beneath rack for cobbler, bake for 35-40 minutes or until golden brown.
Pull to a rack and let cool.
Ingredients
Directions
Preheat oven to 400 degrees.
Wipe inside of 8X4 aluminum loaf pan with melted butter.
Unroll and form pie dough along bottom and sides. I lay it in, and press it in the corners and then use torn piece to finish the sides.
Pour left over butter onto dough and spread around evenly.
In heavy saucepan, combine boiled, skinned and pitted peaches, 1 cup sugar, 1/2 cup water. Bring to a boil.
In small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. Let simmer to thicken. About 8-10 minutes
In mixing bowl, combine 1 cups sugar, 1 cups self-rising flour, 2 teaspoons vanilla, cinnamon and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan, not filling over 2/3 the way onto the melted butter, and drizzle batter all over peach mixture. Don't get too full. It will expand slightly.
If desired, but not required - Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon).
Place old baking sheet on rack beneath rack for cobbler, bake for 35-40 minutes or until golden brown.
Pull to a rack and let cool.