©2022

AuthorDartagnan

"you will love this chicken in your grilled tacos, your quesadillas or enchiladas. It's even good in a queso blanco dip"

Yields1 Serving

3 large boneless skinless chicken breast

¾ cup heavy chicken stock

4 oz can of green chilis

4 tbsp unsalted butter, cubed

2 tbsp red pepper chili flakes

1 tbsp Fiesta Taco Seasoning

2 tsp ground comino

1 3/4" thick pineapple ring, cut in half

Optional

4 chicken feetdiscarded once done

Set slow cooker to high. Let heat 10 minutes.

If using... place chicken feet on bottle of cooker. Now place chicken breasts on top.

Add seasonings to chicken stock and mix well.

Pour green chilis over chicken breast.

Pour seasoned chicken stock over breasts.

Place cubed butter on top with halved pineapple ring.

Reset cooker to low, keeping lid closed, cook 4 hours or until done. 190° internal temp.

Remove chicken breasts, let cool slightly, shred with forks, place back in cooker with liquid.

Let cool and refrigerate overnight. Pull chicken and reheat in pan or on griddle.

Great for grilled tacos, quesadillas, enchiladas or in queso blanco.

CategoryChicken, Sombreo Sam\'s VooDoo CantinaTags#chickentacos, #enchiladas, #quesadillas, #sombreosam\'svoodoocantina

Ingredients