"from Sam's Chop House's - Villa Alexandra Cookbook"

Name: Garlic Blu Cheese Compound Butter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: ¼ cup unsalted sweet cream butter, just softened, not melted; 1 tbsp Maytag blue cheese, crumbled very fine; 2 cloves roasted garlic, smashed and creamed; 2 pinches cayenne pepper; 2 pinches chives

Yields12 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

¼ cup unsalted sweet cream butter, just softened, not melted

1 tbsp Maytag blue cheese, crumbled very fine

2 cloves roasted garlic, smashed and creamed

2 pinches cayenne pepper

2 pinches chives

Combine everything in small bowl or container and use immersion blender to mix well.

Scoop out onto parchment paper and roll fairly tight. Twist ends.

Place in freezer 30 minutes before using.

Cut what you need, rewrap and place in fridge for next use.

NOTES

To roast garlic, chop top of garlic bulb, drizzle with olive oil, wrap loosely in foil and bake, grill off heat or smoke until tender and done. About 45-60 minutes @ 350°.

CategoryRecipes, Sam\'s Chop House, SaucesTags#bluecheese, #compoundbutter, #roastedgarlic, #sam\'schophouse

Ingredients