©2022

DifficultyIntermediate

"a bar nothing ranch exclusive, with side recipes"

Name: Bar Nothing BBQ’d Egg Devils
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Ingredients: 12 extra large eggs; 1 bottle maple syrup; 18 oz Bar Nothing Sweet BBQ Sauce; ½ cup Duke's Mayonnaise; 2 tsp Maille Dijon Mustard; 2 tsp pickle brine or Steen's Pure Cane Vinegar; ½ tsp salt; ½ tsp black pepper, ground fine; 2 dashes cayenne pepper; sweet paprika; capers; chives, chopped fine

Yields1 Serving

Prep Time30 minsCook Time12 hrsTotal Time12 hrs 30 mins

12 extra large eggs

1 bottle maple syrup

18 oz Bar Nothing Sweet BBQ Sauceor any favorite sweet bbq sauce

Devil is in the Details

½ cup Duke's Mayonnaise

2 tsp Maille Dijon Mustard

2 tsp pickle brine or Steen's Pure Cane Vinegar

½ tsp salt

½ tsp black pepper, ground fine

2 dashes cayenne pepper

Garnish

sweet paprika

capers

chives, chopped fine

Cook eggs over indirect HOT heat 6 1/2 minutes.

Place directly into an ice-cold water bath and let cool. Gently peel under running cold water.

Mash yolks until a fine crumble. Add rest of ingredients in Devils in the Details and mix until well combined.

With egg whites on a serving platter, fill with yolk mixture.

Garnish with garnishes or favorite garnish

Place peeled eggs in a large container or jar. Add maple syrup and sweet bbq sauce, gently combine well. Let stand 12 hours

CategoryBar Nothing Ranch, SidesTags#barnothingranch, #bbqeggs, #deviledeggs

Ingredients