©2022
AuthorDartagnan"a dinner bread that is so much more"
Finely grate white chocolate and place in freezer.
Preheat oven to 350º.
Carefully unroll dough intact.
Lightly brush inside with butter.
Light sprinkle of basil, dill then fine grated havarti.
IF USING: Finish with fine grated white chocolate.
Roll back up just the way it came.
Pam silicone bundt pan.
Place each dough in pan, squeezing the ends together.
Place silicone pan on cookie sheet. Bake at 350° for 30-33 minutes. Keep an eye the last couple minutes. Let cool a couple minutes then remove from pan.
Ingredients
Directions
Finely grate white chocolate and place in freezer.
Preheat oven to 350º.
Carefully unroll dough intact.
Lightly brush inside with butter.
Light sprinkle of basil, dill then fine grated havarti.
IF USING: Finish with fine grated white chocolate.
Roll back up just the way it came.
Pam silicone bundt pan.
Place each dough in pan, squeezing the ends together.
Place silicone pan on cookie sheet. Bake at 350° for 30-33 minutes. Keep an eye the last couple minutes. Let cool a couple minutes then remove from pan.