©1988
AuthorDartagnan"nothing beats a great pimento cheese, whether a sandwich, snack, hors d'oeuvre, or charcuterie board, this recipe will have your guests wanting more!"
4 oz pancetta, diced small
4 oz neufchatel cheese
½ cup Duke's Mayonnaise
1 cup extra sharp cheddar cheese, freshly grated
1 cup aged white cheddar, freshly grated
⅓ cup Havarti Cheese, freshly grated
¼ cup pimentos
2 tbsp Louisiana Hot Sauce
2 tsp Steen's Pure Cane Vinegar
1 tbsp Maille dijon mustard
1 tbsp green onion, minced
1 tbsp Giardiniera, small chopped
1 tsp onion juice
¼ tsp cayenne
½ tsp Bayou Sam's Counter Seasoning
½ tsp Worchestershire sauce
1
In a small pan, render pancetta until crisp, drain well. Let cool completely.
2
Blend Neufchatel until smooth, fold in rest of the ingredients until well blended.
3
Seal and refrigerate 2 hours before serving.
CategoryBar Nothing Ranch, Cajun, Recipes
Ingredients
4 oz pancetta, diced small
4 oz neufchatel cheese
½ cup Duke's Mayonnaise
1 cup extra sharp cheddar cheese, freshly grated
1 cup aged white cheddar, freshly grated
⅓ cup Havarti Cheese, freshly grated
¼ cup pimentos
2 tbsp Louisiana Hot Sauce
2 tsp Steen's Pure Cane Vinegar
1 tbsp Maille dijon mustard
1 tbsp green onion, minced
1 tbsp Giardiniera, small chopped
1 tsp onion juice
¼ tsp cayenne
½ tsp Bayou Sam's Counter Seasoning
½ tsp Worchestershire sauce
Directions
1
In a small pan, render pancetta until crisp, drain well. Let cool completely.
2
Blend Neufchatel until smooth, fold in rest of the ingredients until well blended.
3
Seal and refrigerate 2 hours before serving.