©1988
AuthorDartagnan"a timeless classic that you will enjoy over and over again"
3 ½ cups good water, boiling
1 tsp Knorr Chicken Flavored Bouillon
2 tsp kosher salt
½ cup heavy cream
1 cup Quaker 5 Minute Grits
½ cup unsalted butter, divided
2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
4 oz Extra Sharp Cheddar, freshly gratedpackaged grated cheese will not turn out as smooth
3 oz Havarti Cheese, freshly grated
2 oz Aged White Cheddar, freshly grated
1
Bring water to a boil, add Bouillon, half & half and salt. Stir to mix well.
2
Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.
3
Add Ranch seasoning and butter. Combine well, scraping the sides.
4
Add cheese in batches, stirring to melt and combine. Once melted and to desired consistency, remove from heat and cover. IMPORTANT! Let stand 5 minutes.
5
Re-stir and serve.
CategoryBar Nothing Ranch, Recipes, Sides
Ingredients
3 ½ cups good water, boiling
1 tsp Knorr Chicken Flavored Bouillon
2 tsp kosher salt
½ cup heavy cream
1 cup Quaker 5 Minute Grits
½ cup unsalted butter, divided
2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
4 oz Extra Sharp Cheddar, freshly gratedpackaged grated cheese will not turn out as smooth
3 oz Havarti Cheese, freshly grated
2 oz Aged White Cheddar, freshly grated