Name: Bar Nothing Ranch Cheese Grits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 ½ cups good water, boiling; 1 tsp Knorr Chicken Flavored Bouillon; 2 tsp kosher salt; ½ cup heavy cream; 1 cup Quaker 5 Minute Grits; ½ cup unsalted butter, divided; 2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste; 4 oz Extra Sharp Cheddar, freshly grated; 3 oz Havarti Cheese, freshly grated; 2 oz Aged White Cheddar, freshly grated

©1988

AuthorDartagnan

DifficultyBeginner

"a timeless classic that you will enjoy over and over again"

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

3 ½ cups good water, boiling

1 tsp Knorr Chicken Flavored Bouillon

2 tsp kosher salt

½ cup heavy cream

1 cup Quaker 5 Minute Grits

½ cup unsalted butter, divided

2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste

4 oz Extra Sharp Cheddar, freshly gratedpackaged grated cheese will not turn out as smooth

3 oz Havarti Cheese, freshly grated

2 oz Aged White Cheddar, freshly grated

Bring water to a boil, add Bouillon, half & half and salt. Stir to mix well.

Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.

Add Ranch seasoning and butter. Combine well, scraping the sides.

Add cheese in batches, stirring to melt and combine. Once melted and to desired consistency, remove from heat and cover. IMPORTANT! Let stand 5 minutes.

Re-stir and serve.

CategoryBar Nothing Ranch, Recipes, SidesTags#barnothingranch, #chessegrits, #grits

Ingredients