©2023
AuthorDartagnan"a Bar Nothing Ranch Exclusive! quick, easy and always pleasing, these butter pecan brownies are always a hit!"
Preheat oven to 350°.
Line 9 X 9 baking pan with parchment (coat with butter Pam).
Mix Butter Pecan cake mix, eggs, and oil with mixer until well combined. Then fold in pecans until just mixed.
Spread batter evenly into pan. TIP: Pam the back of a large metal spoon to help spread it evenly and in the corners well.
Bake for 15 minutes or until just set; do not overcook. NOTE: It will not look done, but this is what you want.
Cool brownies for 10 minutes; gently lift from pan using ends of parchment.
In medium bowl, combine powdered sugar, butter, vanilla and half & half until smooth, adding enough half & half for desired glaze consistency.
Drizzle glaze over brownies, spreading to edges so that glaze will drip down sides.
Allow brownies to cool completely and glaze to set before cutting into squares.
Ingredients
Directions
Preheat oven to 350°.
Line 9 X 9 baking pan with parchment (coat with butter Pam).
Mix Butter Pecan cake mix, eggs, and oil with mixer until well combined. Then fold in pecans until just mixed.
Spread batter evenly into pan. TIP: Pam the back of a large metal spoon to help spread it evenly and in the corners well.
Bake for 15 minutes or until just set; do not overcook. NOTE: It will not look done, but this is what you want.
Cool brownies for 10 minutes; gently lift from pan using ends of parchment.
In medium bowl, combine powdered sugar, butter, vanilla and half & half until smooth, adding enough half & half for desired glaze consistency.
Drizzle glaze over brownies, spreading to edges so that glaze will drip down sides.
Allow brownies to cool completely and glaze to set before cutting into squares.