Caramelized Lime Vinaigrette – Miss BeHavin's Haven

©2023

AuthorDartagnan

DifficultyBeginner

"a salad dressing big in flavor that everyone will be asking for your secret"

Yields1 Serving

Prep Time10 minsTotal Time10 mins

1 tsp Herbs de Provence

½ tsp Counter Seasoning

1 pinch truffle salt

2 tsp Caramelized Lime Reduction

3 tbsp Banyul's Red Wine Vinegar

1 tbsp Maille Dijon Mustard

To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner

2 ½ tbsp KINLOCH Pecan Oil

1

Whisk everything except Dijon and pecan oil.

2

Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.

3

Drizzle and hard whisk in pecan oil until fully incorporated.

4

Let stand 20 minutes before using.

CategoryDressings, Recipes, Sam\'s Seafood Grill, SaucesTags#limedressing, #sam\'sseafoodgrill, #vinaigrette

Ingredients

1 tsp Herbs de Provence

½ tsp Counter Seasoning

1 pinch truffle salt

2 tsp Caramelized Lime Reduction

3 tbsp Banyul's Red Wine Vinegar

1 tbsp Maille Dijon Mustard

To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner

2 ½ tbsp KINLOCH Pecan Oil

Directions

1

Whisk everything except Dijon and pecan oil.

2

Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.

3

Drizzle and hard whisk in pecan oil until fully incorporated.

4

Let stand 20 minutes before using.

Notes

Caramelized Lime Vinaigrette

Ingredients Directions