Bar Nothing Ranch

Sombreo Sam’s Chile Verde SauceBy Dartagnan

"this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you've ever tasted"

GuisoBy Dartagnan

"from the bunkhouse to the big house, a century old comfort food remembered"

903’sBy Dartagnan

"903 Brewery's Black Forest Stout is the gem in this jewel"

Bar Nothing Ranch GoulashBy Dartagnan

"why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage"

Pintos los Bunk House Bar Nothing RanchBy Dartagnan

"from the bunk house, this simple preparation is what used to sit on the wood burning stove all winter. best with fresh buttered flour tortillas"

Marfa Lake Chicken BakeBy Dartagnan

"quick seared and then baked marinated chicken, asparagus spears and fresh spinach, transform weeknight dish to front and center at any gathering"</h2"

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Pecan CookiesBy Dartagnan

"one of the best tasting and easiest to cookies to have on your holiday table, picnic basket or party tray, you can't go wrong with this wonderful creation from The Bar Nothing Ranch"

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